Sip. Slosh. Swirl. Swallow.
Mmmm... delicious!
Wine making does that to you... well, at least the drinking part of it. :)
Did you know that you can make quality wine at home for super cheap? Yup! For $1.50/bottle and even lower depending on what you're making.
... I still remember my first batch.
It was a cabernet sauvignon (from a kit) - 25 bottles of dark, fruity and succulent brew.
Once that wine hit the back of my throat, I was hooked. And you? What will you make? The choice that you have nowadays is mindboggling.
From this point forward, I'll share with you the easiest steps to make each type of wine:
Kit wines are available year-round, or, if your creative juices are really stoked, try wine making from:
The best thing about it is, you take on as much or as little as you like.
There's nothing better than enjoying the fruits of your labor with friends and family. Pouring a few glasses of some rich and silky red, and watching their faces light up! Perfect.
But wait a minute. It's not all about crafting your very own delicious splash of wine is it?
... it's about the entire experience. A journey of sorts. Ready to get started?
This is probably the best way to get some hands-on experience. It's how I
started. And you don't need much equipment or know-how, just follow the
included instructions.
You can make it at home or at a retail wine shop. You'll wind up with around thirty bottles of some very
excellent wine.
Once you've made (and shared!) a few batches, you'll wonder why you didn't get into this sooner... soooo simple.
We're getting a little more involved, with a little more
equipment as we move down the list here. But this is still pretty easy
stuff.
Fresh grape juice or must, is usually sold in a 20l or 23l
pail. This is the real McCoy here (not juice from the grocery store).
You can buy the juice fresh or frozen from local winemaking shops or even
online.
The grapes are selected in the vineyard for quality and
ripeness. Then they are cold-pressed. Most will contain additives such
as:
This is done to balance the wine and gives the manufacturer consistency, pail after pail. And just so you know - these additives are standard in pretty much all wines.
The workflows shown on this page are typical, and there are many options you can choose at each stage. But you have to start somewhere! This is what makes wine making so 'personalized'.
Depending on the chosen options, you can make different tasting wine using the exact same juice or fresh grapes. Uniquely yours.
You know you're in deep when the "ings" arrive on the scene!
This
is where you can really come into your own as a winemaker. You have the
most control over the process and the outcome of your wine.
But
along with that, comes more opportunity for things to go wrong! You
will have spent more money on equipment, fresh grapes (unless you grow
your own), and supplies.
It will eat up more of your valuable time as well. Oh, and it's bound to be messier.
Yet, this is just so rewarding. In soooo many ways.
You can buy grapes from a certain region, known for growing a specific varietal that you love. After crafting the wine to perfection and with some aging, it's ready to share! With:
Through careful planning and experience, you can make wine as good or better than what you're buying retail. Did I mention at a fraction of the cost? And the bragging rights are all yours!
Did you know that amazing wine can be made from:
Experimenting is the key here, especially blending with other wines. Your creativity and attention to detail will make you some beautiful wines.
Some of the wine you produce will show fantastic coloring and
aromas. It's always a treat to open a bottle of lush elderberry or
strawberry wine when company is coming over. ;-)
These
wines are usually made in smaller batches, so minimal equipment and
supplies are needed. That's completely up to you though. Scale up and make a larger batch if you have the fruit.
The different types of wine you can make is just amazing. Once you get started, it'll be hard to look at food without wondering what a wine made from it would taste like!
There's no getting around it...
You'll need some wine making supplies to make yummy wine!
Take a look at the images above to give you an idea of the equipment you'll need. Or check out my wine making supplies page. Decisions like batch size, which methods you use, and how you plan to store your wine all factor into it.
Make sure you use "food grade" equipment for all plastic pails, hoses etc. You don't want any off-flavors coming out in your wine.
Scratches in the plastic can hide bacteria that can quickly ruin a batch too. So replace what you have to and get a good nights sleep!
When wine making, there are some ingredients (additives) you'll need to add to each batch as well. They're different for each batch you make but may include:
You should follow a recipe to get started to 'get your hands wet'. Check out my how to make wine or fruit wine making pages for a few wine recipes.
In general, I would
buy fresh ingredients and corks. The ingredients have a shelf life and
corks can become tainted with TCA which gives off a dank, moldy smell in
your wine (known as corked wine).
Yes, they are two different things. And they just happen to be the most important part of making your homemade wine!
For cleaning use:
Rinse
the item first. Then clean, then rinse well. Let the cleaner do the
work. You don't want scratches in your plastic fermenter etc.
Stay away from dish soaps and any cleaner with chlorine in it.
For sanitizing use:
Rinsing isn't necessary if you follow the instructions for getting the proper mix.
This all seems simple enough...
Amazing that more wine gets ruined from not cleaning and sanitizing properly than anything else!
Proper home wine storage... for too many people this is just an afterthought.
Let's say you just finished a large batch of fresh grapes. After all that time and money spent, agonizing over the details:
You've finally reached the storage stage. It pays big time to store it properly! If your wine is going to be cellared for years then this is even more important.
The proper:
all have a part to play here. The jury is still out on whether vibration is a bad thing or not for your wine as it ages. But I would keep it in a quiet place and not have to worry about it.
There are some pretty high-tech wine coolers and credenza's to check out as well. They come in an array of sizes, styles and finishes to suit just about any decor.
A proper wine cellar is very nice... but so is having some of your wine close at hand after a long day. Especially if it's held at the perfect serving temperature!
What?... Like I need to tell you how to enjoy it? Not likely, but here are a few tips anyway. :)
Baby steps. Start small and grow into your experience. Your passion will build as you move along.
Join your local wine club. That alone can accelerate your learning! You'll be sharing knowledge of wine with like-minded people.
Learn the art of blending wine. Ditto for tasting wine. Along the way you'll develop your palate.
Pairing
food with certain wines should be high on your list of winejoy, if you
love food the way I do! And cooking with wine is just pure bliss.
Try something new for a change. Like grape stomping your next batch. Or wine making Appassimento style (drying your grapes).
There are some awesome wine tours to check out, as well as:
So... your wine world awaits.
It's time to get cracking... Er... drinking! ;)